(B2 (Riboflavin
(Normal range: 4-24 mg/dL (106-638 nmol/L Comment: Although riboflavin has a wide distribution in foodstuffs, many people live for long periods on low intakes, and consequently minor signs of deficiency are common in many parts of the world. Several disease affect riboflavin status. Moreover, deficiency is encountered almost invariably in combination with defect of other… Read More »
